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Sora Exports
Three workers walking a track through a shaded coffee block at first light, cherries on the bushes either side

Indian green coffee exporter

Indian green coffee, sourced for the way you roast.

From commercial Robusta to distinctive Arabica lots, Sora connects international buyers with coffees sourced across India.

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  • FSSAI certified
  • APEDA registered
  • Coffee Board of India

Our origins

Sourced direct from India’s finest origins

We work across Karnataka, Kerala, Tamil Nadu and Andhra Pradesh's Araku Valley — direct tie-ups with growers, curing works and estates, so a lot can be traced back rather than merely described.

Explore origins
Direct farmer tie-ups
80+

Direct farmer tie-ups

Species graded
2

Species graded

Founded
2026

Founded

Karnataka

Chikmagalur · Coorg (Kodagu)

A picker smiling beside a coffee bush with a basket of ripe red cherries under one arm, a second picker behind her

India's largest coffee state and the centre of our sourcing. Chikmagalur and Coorg grow both species under shade, and between them they supply most of the washed Arabica and washed Robusta in this catalogue.

Arabica lots from this region

Karnataka · Kerala · Tamil Nadu · Araku Valley — four regions, one promise.

Our coffee range

Two species. Six grade tiers.

Green coffee, Robusta and Arabica, from blend-ready commercial lots to specialty and traceable parcels.

AA grade green coffee beans in close-up, showing the centre cut

Robusta

Cherry and Parchment processed, graded to Coffee Board of India standards across AA, A, AB, B and C screen sizes, plus peaberry.

Grown in Karnataka and Kerala.

Robusta lots
Arabica AAA green coffee beans arranged on a white ground

Arabica

Washed as Plantation, natural as Cherry, and specialty processed alongside them. Monsoon Malabar sits in its own category.

Grown in Karnataka, Tamil Nadu and Andhra Pradesh’s Araku Valley.

Arabica lots

By sieve

7.50 mm
Screen 19
AAA
7.10 mm
Screen 18
AA
6.65 mm
Screen 17
A
6.00 mm
Screen 15
AB, B
5.50 mm
Screen 14
C
5.00 mm
Screen 13
BBB

The millimetre figure is the round-hole sieve the beans are retained on. The screen number is the same figure in 64ths of an inch, which is what buyers outside India quote.

Featured lots

Three lots that arrive with their own paperwork.

Sourced against a grade, cupped against a profile, and shipped with the grading certificate that says so.

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  • Pale gold monsooned Malabar green coffee beans, swollen from monsoon exposure
    MONSOON

    Monsoon Malabar

    Karnataka, Kerala and Tamil Nadu, India

    Earthy · Smooth · Heavy-bodied · Very low acidity

    Species
    Arabica
    Process
    Monsooned
    Available on request
  • Washed Robusta Kaapi Royal green coffee beans in close-up
    RKR

    Robusta Kaapi Royal

    Karnataka, Kerala and Tamil Nadu, India

    Bold · Full-bodied · Heavy crema

    Species
    Robusta
    Process
    Washed
    Available on request
  • Extra-bold washed Arabica Mysore Nuggets green coffee beans
    MYSORE

    Mysore Nuggets

    Karnataka, Kerala and Tamil Nadu, India

    Smooth · Mildly acidic · Aromatic

    Species
    Arabica
    Process
    Washed
    Screen
    7.50 mm
    Available on request
A worker's hands sorting through green coffee beans on a grading tray

Quality

Every lot, checked by hand.

From screening to food-grade compliance, the same four checks on every shipment — and a lot that fails one does not ship.

Our quality process
  1. 01

    Screening

    The retention and sieve figures on the grading certificate.

  2. 02

    Cupping

    Cupping notes against the agreed profile, on request.

  3. 03

    Grading

    The grading certificate issued by our curing works.

  4. 04

    Food-grade compliance

    Licence and registration numbers, published on the certificates page.

Processing

How the coffee is made, not just what it grades at.

Washed, natural and honey across both species, with aerobic, anaerobic and co-fermentation where the lot calls for it.

Processing methods
A hand lifting pulped coffee beans from a flotation tank, the ripe and unripe separating in the water around it
Washed
Cupped hands lifting dried coffee from a drying bed, the beans spread out in a layer below
Unwashed / natural
Honey process coffee drying on a concrete patio, the beans still coated in sticky amber mucilage with rake furrows running through the layer
Honey processed
A row of sealed stainless steel fermentation tanks with airlock valves under an open-sided roof, condensation on the metal
Monsooned
  • Aerobic fermentation
  • Anaerobic fermentation
  • Co-fermentation fermentation
Open jute sacks of green coffee on the earth floor of a curing works, a worker levelling the top of one by hand
Gantry cranes and stacked shipping containers at a container terminal at dawn

Export

Out through Nhava Sheva and Mundra

We handle the consignment from origin to your destination port — grading, packing, documentation and the sailing.

Our export process
Nhava Sheva (JNPT)
India's largest container port, on the west coast at Navi Mumbai.
Mundra
Gujarat's deep-water port, and the closer of the two to Surat.
  1. 01Origin
  2. 02Quality and grading
  3. 03Packing
  4. 04Documentation
  5. 05Container
  6. 06Port
  7. 07Destination

Why Sora

Sourcing close to origin. Buying with clarity.

We are not a plantation or a single curing works. We are a sourcing partner across India’s coffee-growing states — close enough to the ground to match you to the right origin, grade and lot size, and honest enough to tell you exactly what’s in the bag.

Our story
Consistent grading

Lot-by-lot checks against the specification we agreed with you, not against a house standard you never saw.

  • Every lot screened, cupped and graded
  • Shipments match the agreed specification
  • A lot that fails the check does not ship
Flexible volumes

From a sample lot to a full container load, in the packaging your market actually sells in.

  • Sample lots through to FCL
  • Jute, GrainPro, vacuum or private label
  • FOB, CFR or CIF by destination and volume
Close to origin

Direct tie-ups with growers across four growing regions, so the lot can be traced back rather than merely described.

  • Direct farmer relationships, not a broker chain
  • One team from enquiry through to sailing
  • Grading discipline learned at the table, not from a desk
A hand holding a cluster of unripe green coffee cherries still on the branch

Get in touch

Have a coffee requirement?

Tell us the coffee, quantity and destination. We’ll take it from there.

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Nhava Sheva (JNPT) · Mundra