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Sora Exports
Workers sorting green coffee at outdoor tables in the rain, filled jute sacks in the foreground and misted hills behind the curing shed

Quality

Every lot, checked by hand.

Four checks, on every shipment, against the specification agreed with you rather than a house standard you never saw.

The four checks every lot passes

A worker hand-sorting green coffee from open jute sacks on the earth floor of a curing works, more sacks and workers behind

01Screening

  1. 01

    Screening

    Every lot is screened before export so bean size and cleanliness match the specification agreed with the buyer. Grades separate on the round-hole sieve the beans are retained on — the millimetre figure is the sieve, and the screen number is the same figure in 64ths of an inch.

    What you receive
    The retention and sieve figures on the grading certificate.

  2. 02

    Cupping

    Lots are cupped against the grade and against the profile agreed with you. If the cup does not match what was agreed, the lot does not ship — which is the only version of this claim worth making.

    What you receive
    Cupping notes against the agreed profile, on request.

  3. 03

    Grading

    Lot-by-lot grading against export standards, with defect tolerances stated per grade rather than averaged across the range. The tolerance is published on every lot page, including where it is wide.

    What you receive
    The grading certificate issued by our curing works.

  4. 04

    Food-grade compliance

    FSSAI licensing for food-grade export, with APEDA and Coffee Board of India registration behind every consignment. Each of those is a number you can check against the register that issued it.

    What you receive
    Licence and registration numbers, published on the certificates page.

How a grade is decided

Sieve, not adjective

A grade is a measurement. Beans are passed over round-hole sieves and the grade is the sieve they are retained on, at a stated minimum percentage by weight. Everything else on a lot page follows from that one number.

Screening bean sizes by hand, counting defects against Coffee Board of India and ICO standards, reading moisture and cupping reports — this is the work the company was built out of, and it is still where a lot is accepted or turned down.

See the graded catalogue
Sieve size to screen number, with the grades cut at each
SieveScreenGrades
7.50 mmScreen 19AAA
7.10 mmScreen 18AA
6.65 mmScreen 17A
6.00 mmScreen 15AB, B
5.50 mmScreen 14C
5.00 mmScreen 13BBB

Compliance

Registered, and checkable at source

Every credential below is a registration held with a named authority, each of which maintains a public register you are welcome to search.

FSSAI licence
Food Safety and Standards Authority of India
APEDA registration
Agricultural and Processed Food Products Export Development Authority
Coffee Board of India
Coffee Board of India, Ministry of Commerce and Industry
Importer Exporter Code
Directorate General of Foreign Trade
GST registration
Goods and Services Tax Network

Registration and licence numbers are supplied on request, and with every consignment's document set. Each authority above maintains a public register you are welcome to search.

Four cupping bowls and spoons laid out on a white cloth

Quality

Want the quality detail for a specific grade?

Tell us the grade and we will send the grading certificate, the retention figures and the defect tolerance for the current parcel.

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Nhava Sheva (JNPT) · Mundra