- Species
- Arabica
- Process
- Natural
- Screen
- 5.00 mm
- Grade
- BBB
Available on request
AC PB
Arabica Cherry PB
Peaberry: the single round bean that forms when only one seed develops in the cherry. Separated on shape rather than sieve, and it roasts differently from a flat bean of the same weight because it tumbles evenly.
Available on requestCommercial grade
Specification
- Species
- Arabica
- Trade family
- Cherry
- Grade
- PB
- Grade tier
- Commercial grade
- Process
- Cherry (natural) — dried inside the fruit
- Retention
- No sieve requirement · Garbling status: clean garbled
- Defect tolerance
- Flats (AB): 2% by weight · PB Triage: 3% by weight
- Origin
- Karnataka, Kerala and Tamil Nadu, India
- Packaging
- Jute bags, GrainPro liners, vacuum-sealed pouches, or custom private-label packaging
- Order quantity
- Sample lots to full container loads (FCL), based on buyer requirement
- Shipping terms
- FOB / CFR / CIF — by destination and volume
- Loading ports
- Nhava Sheva (JNPT) · Mundra
Specifications are drawn from our curing works' grading certificate and are subject to crop variation. Contract specifications are confirmed per shipment.
Who buys it
Roasters and blenders who want the heavier body and lower acidity that dry processing gives an Indian Arabica.
Typical applications
- Single-origin roasting
- Specialty retail
Documents
The grading certificate for a specific parcel is issued by our curing works and sent with the sample. Ask and we will send the current one.
Other Arabica lots
- Species
- Arabica
- Process
- Natural
- Screen
- 5.50 mm
- Grade
- C
Available on request- MONSOON
Monsoon Malabar
Karnataka, Kerala and Tamil Nadu, India
Earthy · Smooth · Heavy-bodied · Very low acidity
- Species
- Arabica
- Process
- Monsooned
Available on request